French gastronomy and flavours

Congratulations to France’s starred-chefs!

The gastronomic meal of the French is on the representative list of intangible cultural heritage endorsed by UNESCO.

Foodies, food amateurs, gourmets, epicureans, and amateurs of the art of table dressing are thrilled with this universal and well-deserved distinction. Top starred-chefs, great gastronomy, delicious and beautiful tables with grands crus wines – all honoured by French regions.

From the North to the South East, from Brittany to Alsace via Burgundy, the South West or Corsica, you will discover diverse and rich French regions through their local produce and local traditions of cooking.

Each region of France invites you to share and taste their local specialities in a friendly atmosphere.